Total TimePrep: 10 min. Bake: 50 min.
I may not have used enough dressing (I ran Out) but this tased good but was too dry.
Do NOT waste your time on this recipe. I made it at the last minute for a family reunion. After 50 minutes of baking, I tasted it and the potato wasn't even finished cooking. The taste was HORRIBLE. I threw the entire pan away!!!
My husband and I did not like this at all. We tried a few potatoes then threw the rest away!
I used new potatoes & it turned out just fine
I made this recipe for Sunday dinner for company and everyone liked the potatoes. The dish was empty at the end of dinner. Instead of salt and pepper I used Mrs. Dash and I did not have bread crumbs so I used crushed croutons. I will defiantly be making this one again.
This recipe was awful! After 50 minutes, the potatoes were no where near done..I had to put them in the microwave, as I was pressed for time. The taste of the cooked dressing on the potatoes was disgusting! Italian might have been better...I may try that. I ended up having to add a ton of spices, cheese, and bacon to it just to make it edible.