Menu
Mexican Pork Roast Mexican Pork Roast
Cranberry Pork Roast Cranberry Pork Roast
Cider Pork Roast Cider Pork Roast
Cajun Pork Roast Cajun Pork Roast
Cranberry-Dijon Pork Roast Cranberry-Dijon Pork Roast
Ranch Stew Ranch Stew
Apple Pork Roast Apple Pork Roast
Old-Fashioned Pork Roast Old-Fashioned Pork Roast
Pork Roast Dinner Pork Roast Dinner
German Pork Roast German Pork Roast
Seasoned Pork Loin Roast Seasoned Pork Loin Roast
Hawaiian Pork Roast Hawaiian Pork Roast
Cuban Pork Roast Cuban Pork Roast
Baked Pork Loin Roast Baked Pork Loin Roast
Sunday Pork Roast Sunday Pork Roast
Grilled Dijon Pork Roast Grilled Dijon Pork Roast
Spicy Pork Roast Spicy Pork Roast
Apple-Dijon Pork Roast Apple-Dijon Pork Roast
Roast Beef Barbecue Roast Beef Barbecue
Grilled Pork Roast Grilled Pork Roast

Ranch Pork Roast

7 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. Bake: 50 min. + standing

Makes

8 servings

Updated: Nov. 22, 2023
This simple pork roast with a mild rub is perfect for new cooks. The leftover meat is tender and flavorful enough to be used in countless recipes. —Taste of Home Test Kitchen
Ranch Pork Roast
Ranch Pork Roast Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 boneless pork loin roast (2-1/2 pounds)
  • 2 tablespoons olive oil
  • 1 tablespoon ranch salad dressing mix
  • 2 teaspoons Dijon mustard
  • 1 garlic clove, minced
  • 1/2 teaspoon pepper

Directions

  1. Preheat oven to 350°. If desired, tie pork with kitchen string at 2-in. intervals to help roast hold its shape. Combine next 5 ingredients; rub over roast. Place on a rack in a shallow roasting pan. Pour 1 cup water into pan.
  2. Bake, uncovered, until a thermometer reads 145°, 50-55 minutes. Let stand for 10-15 minutes before slicing.

Can you freeze Ranch Pork Roast?

Freeze cooled sliced pork in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring; add broth or water if necessary.

Nutrition Facts

4 ounces cooked pork: 212 calories, 10g fat (3g saturated fat), 70mg cholesterol, 248mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 27g protein. Diabetic Exchanges: 4 lean meat, 1/2 fat.