Ranch Popcorn
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 8 servings.
What’s movie night at home without some popcorn to munch? Try a big tub of this buttery, showstopping blend. It’s easy, cheesy and finger-lickin’ good. —Taste of Home Test Kitchen
Ingredients
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3 quarts popped popcorn
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1/3 cup butter, melted
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1/4 cup grated Parmesan cheese
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2 tablespoons ranch salad dressing mix
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1 teaspoon dried parsley flakes
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1/4 teaspoon onion powder
Directions
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1.
Place the popcorn in an ungreased 13x9-in. baking pan. Combine the remaining ingredients; pour over popcorn and toss to coat.
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2.
Bake, uncovered, at 350° for 10 minutes or until lightly browned. Serve warm.
Nutrition Facts
1 cup: 188 calories, 16g fat (6g saturated fat), 22mg cholesterol, 690mg sodium, 11g carbohydrate (0 sugars, 1g fiber), 2g protein.
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