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Ranch Pizza Pinwheels

I developed this appetizer to mimic a dish at one of my favorite restaurants. I often need to double the recipe because one batch disappears quickly!
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    1 dozen

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1/4 cup prepared ranch salad dressing
  • 1/2 cup shredded Colby-Monterey Jack cheese
  • 1/2 cup diced pepperoni
  • 1/4 cup chopped green onions
  • Pizza sauce, warmed or additional ranch salad dressing, optional

Directions

  • On a lightly floured surface, roll pizza dough into a 12-in. x 10-in. rectangle. Spread ranch dressing evenly to within 1/4 in. of edges. Sprinkle with cheese, pepperoni and onions. Roll up jelly-roll style, starting with a long side.
  • Cut into 1-in. slices. Place cut side down on a greased baking sheet. Bake at 425° for 10-13 minutes or until lightly browned. Serve warm with pizza sauce or additional ranch dressing if desired. Refrigerate leftovers.
Nutrition Facts
2 piece: 316 calories, 16g fat (5g saturated fat), 20mg cholesterol, 802mg sodium, 32g carbohydrate (4g sugars, 1g fiber), 10g protein.
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