Ranch Mushrooms

Name: Ranch Mushrooms
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 16 servings (4 cups).
Ingredients: 1-1/2 pounds whole fresh mushrooms; 1 cup butter, melted; 1 envelope ranch salad dressing mix; Optional: Chopped fresh dill weed or parsley

TOTAL TIME: Prep: 10 min. Cook: 3 hours YIELD: 16 servings (4 cups).

I got this ranch mushrooms recipe from my sister-in-law, and it has become a family favorite. The mushrooms don't last long once people know I've made them. —Jackie McGee, Byron, Minnesota

Ingredients

1-1/2 pounds whole fresh mushrooms
1 cup butter, melted
1 envelope ranch salad dressing mix
Optional: Chopped fresh dill weed or parsley

Directions

1. Place mushrooms in a 4- or 5-qt. slow cooker. In a small bowl, whisk butter and ranch mix; pour over mushrooms. Cook, covered, on low until mushrooms are tender, about 3 hours. Serve with a slotted spoon. If desired, sprinkle with dill or parsley.

Nutrition Facts

1/4 cup: 21 calories, 1g fat (1g saturated fat), 3mg cholesterol, 47mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.