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Ranch Jalapeno Dip

Total Time

Prep: 5 min. + chilling

Makes

2-1/2 cups

My family often asks me to make this zippy ranch-style dip. The recipe, from a local Mexican restaurant, stirs up a creamy blend that tastes great with crunchy tortilla chips or raw vegetables.

Ingredients

  • 1 envelope original ranch salad dressing mix
  • 2 pickled jalapeno peppers, seeded
  • 1 jalapeno pepper, seeded
  • 2 tablespoons minced fresh cilantro
  • Tortilla chips

Directions

  1. In a blender or food processor, prepare ranch salad dressing according to package directions. Add peppers and cilantro; cover and process until combined, 2-3 minutes. Refrigerate, covered, at least 1 hour. Serve with tortilla chips.

Nutrition Facts

2 tablespoon: 81 calories, 8g fat (1g saturated fat), 4mg cholesterol, 199mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 0 protein.

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