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Ranch Green Beans


  • 1-1/4 pounds fresh green beans, trimmed
  • 2 tablespoons butter
  • 1-1/2 cups sliced fresh mushrooms
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons all-purpose flour
  • 1-1/2 cups 2% milk
  • 2 tablespoons ranch salad dressing mix
  • 1/4 teaspoon white pepper
  • 1/4 cup soft bread crumbs, toasted


  • 1. Place green beans in a Dutch oven; add water to cover. Bring to a boil. Cook, uncovered, 3-4 minutes or just until tender. Drain.
  • 2. Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms and onion; cook and stir 3-4 minutes or until tender. Add garlic; cook 1 minute longer.
  • 3. In a small bowl, whisk flour and 2 tablespoons milk until smooth.
  • 4. Whisk in remaining milk; stir into mushroom mixture. Bring to a boil, stirring constantly. Cook and stir for 2 minutes. Stir in salad dressing mix and pepper. Add beans; heat through. Transfer to a serving bowl; sprinkle with bread crumbs.
  • 5.

Nutrition Facts

3/4 cup: 121 calories, 5g fat (3g saturated fat), 15mg cholesterol, 76mg sodium, 15g carbohydrate (7g sugars, 4g fiber), 5g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.


Average Rating: 4
  • mjlouk
    Dec 31, 1969

    Really good; easy to prepare. Nice alternative to a traditional green bean casserole.

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