Ranch Eggs ‘n’ Biscuits
In Jefferson City, Missouri, Melinda Kimlinger relies on tender homemade biscuits topped with poached eggs and a spicy sauce to wake up her family's taste buds. "My teenage son would eat the whole batch if I'd let him," she says.
Total TimePrep: 30 min. Bake: 10 min.
Makes6 servings (12 biscuits)