Ranch Dip

Name: Ranch Dip
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 1-1/4 cups.
Ingredients: 1/2 cup mayonnaise; 1/2 cup sour cream; 2 tablespoons buttermilk; 1 tablespoon minced chives; 1 tablespoon lemon juice; 1/4 teaspoon salt; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/8 teaspoon Worcestershire sauce

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 1-1/4 cups.

Flavorful and easy to make, this ranch dip is perfect for sharing with family and friends. Pair it with veggies, chicken wings, pretzels or anything else you might want to dip into it. If you don't have any lemon juice available, vinegar is a fine substitution. —Aleni Salcedo, East Elmhurst, New York

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons buttermilk
1 tablespoon minced chives
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon Worcestershire sauce

Directions

1. In a small bowl, whisk all ingredients until blended. Cover and refrigerate at least 1 hour before serving. if desired, garnish with additional chives.

Nutrition Facts

2 tablespoons: 98 calories, 10g fat (3g saturated fat), 13mg cholesterol, 126mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.

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