Ranch Dip and Dressing Mix Recipe

2 1 1
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Ranch Dip and Dressing Mix Recipe

Read Reviews
2 1 1
Publisher Photo
This is a great recipe to mix up an give as gifts to friends and family. Make sure you include the extra ingredients and instructions!—Taste of Home Test Kitchen, Greendale, Wisconsin
MAKES:
48 servings
TOTAL TIME:
Prep: 5 min. + chilling
MAKES:
48 servings
TOTAL TIME:
Prep: 5 min. + chilling

Ingredients

  • 2 tablespoons plus 2 teaspoons dried minced onion
  • 1 tablespoon dried parsley flakes
  • 2-1/2 teaspoons paprika
  • 2 teaspoons sugar
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1-1/2 teaspoons garlic powder
  • ADDITIONAL INGREDIENTS FOR DRESSING:
  • 1 cup mayonnaise
  • 1 cup buttermilk
  • ADDITIONAL INGREDIENTS FOR DIP:
  • 1 cup (8 ounces) sour cream

Directions

In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: about 6 tablespoons mix.
To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups.
To prepare dip: In a bowl, combine 1 tablespoon mix an sour cream; refrigerate for at least 1 hour before serving. Yield: 1 cup.
Originally published as Ranch Dressing and Dip Mix in Quick Cooking September/October 2002, p50

  • 2 tablespoons plus 2 teaspoons dried minced onion
  • 1 tablespoon dried parsley flakes
  • 2-1/2 teaspoons paprika
  • 2 teaspoons sugar
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1-1/2 teaspoons garlic powder
  • ADDITIONAL INGREDIENTS FOR DRESSING:
  • 1 cup mayonnaise
  • 1 cup buttermilk
  • ADDITIONAL INGREDIENTS FOR DIP:
  • 1 cup (8 ounces) sour cream
  1. In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: about 6 tablespoons mix.
  2. To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups.
  3. To prepare dip: In a bowl, combine 1 tablespoon mix an sour cream; refrigerate for at least 1 hour before serving. Yield: 1 cup.
Originally published as Ranch Dressing and Dip Mix in Quick Cooking September/October 2002, p50

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jmscoker User ID: 4615223 87577
Reviewed Feb. 11, 2010

"a little too much onion for my "ranch" taste."

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