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Ranch Chicken ‘n’ Rice

Name: Ranch Chicken 'n' Rice
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings.
Ingredients: 2 cups uncooked instant rice; 1-1/2 cups 2% milk; 1 cup water; 1 envelope ranch salad dressing mix; 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips; 1/4 cup butter, melted; Paprika

6 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 35 min.

Makes

4 servings

When I clipped this recipe from a neighborhood shopper a few years ago. I couldn't wait to try it. Just as I expected, it quickly became a family favorite.—Erlene Crusoe, Litchfield, Minnesota

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Ingredients

2 cups uncooked instant rice
1-1/2 cups 2% milk
1 cup water
1 envelope ranch salad dressing mix
1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
1/4 cup butter, melted
Paprika

Directions

Place rice in a greased shallow 2-qt. baking dish. In a small bowl, combine the milk, water and salad dressing mix; set aside 1/4 cup. Pour remaining mixture over rice. Top with chicken strips. Drizzle with butter and reserved milk mixture.
Cover and bake at 350° for 35-40 minutes or until rice is tender and chicken is no longer pink. Sprinkle with paprika.

Ranch Chicken ‘n’ Rice

Ingredients

Directions

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