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- 1 pound boneless skinless chicken breasts
- 1/2 cup ranch salad dressing
- 2-1/2 cups finely crushed sour cream and onion potato chips
- Cut chicken into bite-size pieces; place in a bowl. Add salad dressing and stir to coat. Let stand for 10 minutes. Add potato chips and toss well. Place on a greased baking sheet. Bake, uncovered, at 350° for 18-20 minutes or until juices run clear.