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Ranch BLT Dip

“This recipe is a spin-off of the BLT sandwich. It was served at a friend's party and was a great success, so I asked for the recipe. Now it's a favorite of mine, too.” Barbara Schindler - Napoleon, Ohio
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    2-1/2 cups


  • 1 medium tomato, seeded and chopped, divided
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup ranch salad dressing
  • 8 bacon strips, cooked and crumbled
  • 1/2 cup finely chopped celery
  • 3 tablespoons chopped onion
  • 1-1/2 teaspoons sugar
  • Assorted crackers or toasted French bread slices


  • Set aside 2 tablespoons tomato for garnish. In a small bowl, combine cream cheese and salad dressing. Add the bacon, celery, onion, sugar and remaining tomato; mix well. Cover and refrigerate for at least 1 hour.
  • Garnish with reserved tomato. Serve with assorted crackers or toasted bread slices.
Nutrition Facts
1/4 cup: 239 calories, 17g fat (7g saturated fat), 33mg cholesterol, 433mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 6g protein.

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Average Rating:
  • Aileen
    Nov 25, 2016

    No comment left

  • jpolonkay
    Dec 27, 2014

    I love this dip! So easy and tasty! The only thing I changed (because of the children) was not adding celery and substituting onion power for the onion. Delicious!!

  • pajamaangel
    Feb 6, 2012

    No comment left

  • jennyharper76
    Nov 19, 2011

    No comment left

  • Brooke
    Mar 25, 2009

    No comment left

  • jenharper76
    Jan 7, 2009

    No comment left

  • SymCan
    Dec 24, 2008

    Tangy and delicious