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Ranch Biscuits

I jazz up biscuit mix with ranch salad dressing mix, then brush the golden bites with garlic butter after baking. I bake several dozen at once and store them in the freezer. The parsley-flecked biscuits go well with any entree.—Christi Gillentine, Tulsa, Oklahoma
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    9 biscuits


  • 2 cups biscuit/baking mix
  • 4 teaspoons dry ranch salad dressing mix
  • 2/3 cup milk
  • 2 tablespoons butter, melted
  • 1 teaspoon dried parsley flakes
  • 1/8 teaspoon garlic powder


  • In a large bowl, stir the biscuit mix, salad dressing mix and milk until combined. Drop 2 in. apart onto a greased baking sheet.
  • Bake at 425° for 10-15 minutes or until golden brown. In a small bowl, combine the butter, parsley and garlic powder; brush over warm biscuits. Serve warm.
Nutrition Facts
1 each: 150 calories, 7g fat (3g saturated fat), 8mg cholesterol, 641mg sodium, 19g carbohydrate (1g sugars, 0 fiber), 3g protein.
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Average Rating:
  • RendiB
    May 2, 2012

    My family loved these, will be making many more times in the future.

  • lanlis
    Dec 1, 2010

    Very good! I used Bisquick for the biscuit mix..good!

  • mtbike40
    Nov 22, 2010

    These were delicious biscuits and were full of flavor. They are easy to make and good up perfectly. I will definitely be making these again soon.

  • kevin52
    Jul 2, 2006

    No comment left