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Ramen-Vegetable Beef Skillet Recipe

Ramen-Vegetable Beef Skillet Recipe

“This combination of ingredients is unique and flavorful.” The whole gang will enjoy this hearty, colorful meal-in-one. Marlene McAllister - Portland, Michigan
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 1 pound ground beef
  • 1-1/2 cups sliced fresh carrots
  • 3/4 cup sliced onion
  • 1 cup water
  • 1 cup shredded cabbage
  • 1 cup sliced fresh mushrooms
  • 1 cup chopped green pepper
  • 3 tablespoons soy sauce
  • 1 package (3 ounces) beef ramen noodles


  • 1. In a large skillet, cook the beef, carrots and onion over medium heat until meat is no longer pink and carrots are crisp-tender; drain.
  • 2. Add the water, cabbage, mushrooms, green pepper, soy sauce and the contents of seasoning packet from the noodles. Break noodles into small pieces; add to pan. Cover and cook for 10 minutes or until liquid is absorbed and noodles are tender. Yield: 4 servings.

Nutritional Facts

1-1/2 cups: 379 calories, 18g fat (8g saturated fat), 86mg cholesterol, 1202mg sodium, 24g carbohydrate (5g sugars, 3g fiber), 29g protein.

Reviews for Ramen-Vegetable Beef Skillet

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horrorlover72 User ID: 7315638 225813
Reviewed May. 3, 2015

"My family loves this - even my picky 5 year old son who usually eats only PB&J sandwiches or cereal for dinner. It's inexpensive and easy to make! Thank you for sharing this recipe!"

kramerstacey15 User ID: 5709757 221564
Reviewed Feb. 28, 2015

"I made this with what i had on hand: beef, onion, carrots, soy sauce and Ramen noodles. It was surprisingly flavorful."

TNicolePassafume User ID: 7844674 110685
Reviewed Nov. 12, 2014

"We left out the mushrooms and it was just like eating a cabbage roll in a bowl. My family loved it and this recipe will definitely stay on our menu."

KrazyKookin User ID: 3330129 110394
Reviewed Sep. 30, 2014

"I love this recipe. I've been making it since I found it in TofH several years ago. It is a family favorite!"

LRP53 User ID: 2601079 163620
Reviewed Mar. 20, 2014

"Tastes great and very easy to make, used ground venison"

Shoes58 User ID: 2519954 182100
Reviewed Jul. 29, 2013

"ever so simple and a pleasing meal for everyone. a keeper for those days when cooking feels like a chore."

beann01 User ID: 5394290 178619
Reviewed Jan. 1, 2013

"My family likes this. I add in extra of each of the vegetables listed."

hs7mars User ID: 3984465 182098
Reviewed Mar. 14, 2012

"I could have maybe used a little bit more spice, but it was a good, quick meal!"

lbff User ID: 3494956 160288
Reviewed Mar. 8, 2011

"I added ginger and garlic (figured it could only make it better) used twice as much ramen, water and shredded cabbage (bag of cole slaw mix). It was great! Will definitely modify further. The water chestnuts & snow peas look like a great idea."

wyzgirl514 User ID: 1806395 94844
Reviewed Feb. 27, 2011

"My family and I loved this recipe! It is healthy, easy to make and delicious! A keeper - thanks!"

voodoowitch User ID: 635464 163619
Reviewed Feb. 26, 2011

"We weren't too crazy about this one. Pretty bland. My husband squirted ketchup all over his just to give it some flavor. It was certainly missing something....."

seneca49 User ID: 4469847 177874
Reviewed Feb. 26, 2011

"This was great! I can't use the flavor packet included with the ramen noodles because I'm allergic to msg, so I substituted beef broth for the water. It turned out great. My family loved it and requested that we have it again soon.

Thanks for the recipe."

rosebud9519 User ID: 3072730 110380
Reviewed Feb. 25, 2011

"This is quite versatile. I used more cabbage (purchased shredded) and added snow peas. I think the water chestnuts would be a good add, too. Very easy and everyone loved it!"

bling75 User ID: 1917324 177733
Reviewed Feb. 24, 2011

"I make this a little different. Using 2 packages of beef ramen, 2 cups of water and one bag of california medley vegetables and a splash of ginger! Omitting the onion, carrots and cabbage."

tyenella User ID: 4370619 103813
Reviewed Oct. 21, 2010

"WE love this recipe! It's quick and easy and delicious! To save time, we usually just use bagged coleslaw - then we don't have to shred cabbage! We also throw in bean sprouts and waterchestnuts for a bit of added crunch."

robjam_us User ID: 5240025 176885
Reviewed Jul. 4, 2010

"Fast, easy meal and wonderful tasting. The whole family loved it. Will make it again soon. Would also be a great dish to take to a potluck."

1jeaves User ID: 2820635 163601
Reviewed Jan. 22, 2010

"Everyone liked it, super easy to make and my husband thinks it would be good with chicken as well."

camaromama User ID: 1185403 110378
Reviewed Jan. 19, 2010

"A hearty and healthy one-pot meal that suited all family members! Also good with ground pork and "oriental" flavor noodles instead of beef."

luckyhit User ID: 3532212 177813
Reviewed Apr. 15, 2009

"I love this meal! It's quick and easy, and the kid's love it."

momtogavin User ID: 2905974 176883
Reviewed Jan. 3, 2009

"Tastes great! I used shredded coleslaw cabbage and left out the mushrooms. easy and yummy! easy to double also."

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