Ramen Noodle Salad

Name: Ramen Noodle Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 16 servings.
Ingredients: 1/2 cup sugar; 1/2 cup canola oil; 1/4 cup cider vinegar; 1-1/2 teaspoons soy sauce; 1/4 teaspoon salt; 2 packages (3 ounces each) ramen noodles; 2 tablespoons butter; 1 bunch romaine, torn (7 cups); 1 bunch broccoli, cut into florets (4 cups); 6 green onions, chopped; 1/2 cup sunflower kernels

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 16 servings.

With added crunch from ramen noodles and sunflower seeds, plus a sweet, glossy dressing, this lively salad is a definite crowd-pleaser! —Beverly Sprague, Baltimore, Maryland

Ingredients

1/2 cup sugar
1/2 cup canola oil
1/4 cup cider vinegar
1-1/2 teaspoons soy sauce
1/4 teaspoon salt
2 packages (3 ounces each) ramen noodles
2 tablespoons butter
1 bunch romaine, torn (7 cups)
1 bunch broccoli, cut into florets (4 cups)
6 green onions, chopped
1/2 cup sunflower kernels

Directions

1. Whisk together first 5 ingredients. Refrigerate, covered, until serving.
2. Discard seasoning packet from noodles or save for another use. Break noodles into small pieces. In a large skillet, heat butter over medium-high heat. Add noodles; saute until golden brown.
3. Combine romaine, broccoli, onions, sunflower kernels and noodles. Just before serving, whisk dressing and pour over salad; toss to coat.

Nutrition Facts

3/4 cup: 189 calories, 13g fat (3g saturated fat), 4mg cholesterol, 144mg sodium, 17g carbohydrate (7g sugars, 2g fiber), 4g protein.

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