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Ramen Noodle Salad with Sweet ‘n’ Sour Dressing

Dolores Brignac's family was skeptical the first time she served this unusual salad-but one taste convinced them it was a winner. "Now when I bring it out, everyone digs in and cleans their plates," she pens from Braithwaite, Louisiana.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    14-16 servings


  • 1 package (3 ounces) ramen noodles
  • 1 cup chopped walnuts
  • 1/4 cup butter, cubed
  • 6 cups torn romaine
  • 4 cups broccoli florets
  • 1 pint cherry tomatoes, halved
  • 4 green onions, sliced
  • 1/2 cup vegetable oil
  • 1/4 cup sugar
  • 3 tablespoons red wine vinegar
  • 4-1/2 teaspoons soy sauce
  • Salt and pepper to taste


  • Break noodles into small pieces (save seasoning envelope for another use). In a skillet over medium heat, saute noodles and walnuts in butter for 5-6 minutes or until lightly browned. Cool.
  • In a large salad bowl, combine the romaine, broccoli, tomatoes and onions. Place dressing ingredients in a blender or food processor; cover and process until sugar is dissolved. Add dressing and noodle mixture to salad; toss to coat. Serve with a slotted spoon.

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Average Rating:
  • fantasticdreambird
    Jan 4, 2015

    We loved trying this recipe! I served it on the side with Asian Chicken thighs and it was completely gone before I left the table. Not a drop left! 5-stars! I will make this again.

  • dlyngreen
    Mar 1, 2010

    No comment left

  • Winne
    Oct 28, 2009

    Crunchy, light and great for any dinner or by itself.We love salads like this!

  • LKAM
    May 22, 2008

    The sauted noodles and nuts add a satisfying and delicious crunch to the salad, everyone loves it.