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Ramen Noodle Salad with Sweet ‘n’ Sour Dressing

Name: Ramen Noodle Salad with Sweet 'n' Sour Dressing
Prep time: 20 min
Total time: 20 min
Yield: 14-16 servings.
Ingredients: 1 package (3 ounces) ramen noodles; 1 cup chopped walnuts; 1/4 cup butter, cubed; 6 cups torn romaine; 4 cups broccoli florets; 1 pint cherry tomatoes, halved; 4 green onions, sliced; DRESSING:; 1/2 cup vegetable oil; 1/4 cup sugar; 3 tablespoons red wine vinegar; 4-1/2 teaspoons soy sauce; Salt and pepper to taste

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

14-16 servings

Dolores Brignac's family was skeptical the first time she served this unusual salad-but one taste convinced them it was a winner. "Now when I bring it out, everyone digs in and cleans their plates," she pens from Braithwaite, Louisiana.

Ramen Noodle Salad with Sweet 'n' Sour Dressing Recipe photo by Taste of Home

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Ingredients

1 package (3 ounces) ramen noodles
1 cup chopped walnuts
1/4 cup butter, cubed
6 cups torn romaine
4 cups broccoli florets
1 pint cherry tomatoes, halved
4 green onions, sliced
DRESSING:
1/2 cup vegetable oil
1/4 cup sugar
3 tablespoons red wine vinegar
4-1/2 teaspoons soy sauce
Salt and pepper to taste

Directions

Break noodles into small pieces (save seasoning envelope for another use). In a skillet over medium heat, saute noodles and walnuts in butter for 5-6 minutes or until lightly browned. Cool.
In a large salad bowl, combine the romaine, broccoli, tomatoes and onions. Place dressing ingredients in a blender or food processor; cover and process until sugar is dissolved. Add dressing and noodle mixture to salad; toss to coat. Serve with a slotted spoon.

Ramen Noodle Salad with Sweet ‘n’ Sour Dressing

Ingredients

Directions

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