Ramen Noodle Salad with Sweet 'n' Sour Dressing Recipe

5 3 4
Ramen Noodle Salad with Sweet 'n' Sour Dressing Recipe
Ramen Noodle Salad with Sweet 'n' Sour Dressing Recipe photo by Taste of Home
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Ramen Noodle Salad with Sweet 'n' Sour Dressing Recipe

Read Reviews
5 3 4
Publisher Photo
Dolores Brignac's family was skeptical the first time she served this unusual salad-but one taste convinced them it was a winner. "Now when I bring it out, everyone digs in and cleans their plates," she pens from Braithwaite, Louisiana.
MAKES:
14-16 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
14-16 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 package (3 ounces) ramen noodles
  • 1 cup chopped walnuts
  • 1/4 cup butter, cubed
  • 6 cups torn romaine
  • 4 cups broccoli florets
  • 1 pint cherry tomatoes, halved
  • 4 green onions, sliced
  • DRESSING:
  • 1/2 cup vegetable oil
  • 1/4 cup sugar
  • 3 tablespoons red wine vinegar
  • 4-1/2 teaspoons soy sauce
  • Salt and pepper to taste

Directions

Break noodles into small pieces (save seasoning envelope for another use). In a skillet over medium heat, saute noodles and walnuts in butter for 5-6 minutes or until lightly browned. Cool.
In a large salad bowl, combine the romaine, broccoli, tomatoes and onions. Place dressing ingredients in a blender or food processor; cover and process until sugar is dissolved. Add dressing and noodle mixture to salad; toss to coat. Serve with a slotted spoon. Yield: 14-16 servings.
Originally published as Sweet 'N' Sour Tossed Salad in Country Woman July/August 2002, p40

  • 1 package (3 ounces) ramen noodles
  • 1 cup chopped walnuts
  • 1/4 cup butter, cubed
  • 6 cups torn romaine
  • 4 cups broccoli florets
  • 1 pint cherry tomatoes, halved
  • 4 green onions, sliced
  • DRESSING:
  • 1/2 cup vegetable oil
  • 1/4 cup sugar
  • 3 tablespoons red wine vinegar
  • 4-1/2 teaspoons soy sauce
  • Salt and pepper to taste
  1. Break noodles into small pieces (save seasoning envelope for another use). In a skillet over medium heat, saute noodles and walnuts in butter for 5-6 minutes or until lightly browned. Cool.
  2. In a large salad bowl, combine the romaine, broccoli, tomatoes and onions. Place dressing ingredients in a blender or food processor; cover and process until sugar is dissolved. Add dressing and noodle mixture to salad; toss to coat. Serve with a slotted spoon. Yield: 14-16 servings.
Originally published as Sweet 'N' Sour Tossed Salad in Country Woman July/August 2002, p40

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Reviews forRamen Noodle Salad with Sweet 'n' Sour Dressing

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fantasticdreambird User ID: 7470348 216947
Reviewed Jan. 4, 2015

"We loved trying this recipe! I served it on the side with Asian chicken thighs and it was completely gone before I left the table. Not a drop left! 5-stars! I will make this again."

MY REVIEW
Winne User ID: 2241827 80162
Reviewed Oct. 28, 2009

"Crunchy, light and great for any dinner or by itself.We love salads like this!"

MY REVIEW
LKAM User ID: 1308936 104556
Reviewed May. 22, 2008

"The sauted noodles and nuts add a satisfying and delicious crunch to the salad, everyone loves it."

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