Ramen Noodle Salad with Sweet 'n' Sour Dressing Recipe
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Dolores Brignac's family was skeptical the first time she served this unusual salad-but one taste convinced them it was a winner. "Now when I bring it out, everyone digs in and cleans their plates," she pens from Braithwaite, Louisiana.
VERIFIED BY Taste of Home Test Kitchen
- 1 package (3 ounces) ramen noodles
- 1 cup chopped walnuts
- 1/4 cup butter, cubed
- 6 cups torn romaine
- 4 cups broccoli florets
- 1 pint cherry tomatoes, halved
- 4 green onions, sliced
- DRESSING:
- 1/2 cup vegetable oil
- 1/4 cup sugar
- 3 tablespoons red wine vinegar
- 4-1/2 teaspoons soy sauce
- Salt and pepper to taste
- Break noodles into small pieces (save seasoning envelope for another use). In a skillet over medium heat, saute noodles and walnuts in butter for 5-6 minutes or until lightly browned. Cool.
- In a large salad bowl, combine the romaine, broccoli, tomatoes and onions. Place dressing ingredients in a blender or food processor; cover and process until sugar is dissolved. Add dressing and noodle mixture to salad; toss to coat. Serve with a slotted spoon. Yield: 14-16 servings.
Originally published as Sweet 'N' Sour Tossed Salad in Country Woman
July/August 2002, p40
Reviews forRamen Noodle Salad with Sweet 'n' Sour Dressing
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MY REVIEW
Reviewed Jan. 4, 2015
"We loved trying this recipe! I served it on the side with Asian chicken thighs and it was completely gone before I left the table. Not a drop left! 5-stars! I will make this again."
MY REVIEW
Reviewed Oct. 28, 2009
"Crunchy, light and great for any dinner or by itself.We love salads like this!"
MY REVIEW
Reviewed May. 22, 2008
"The sauted noodles and nuts add a satisfying and delicious crunch to the salad, everyone loves it."
