Ramen Chicken 'n' Vegetables Recipe

4 1 2
Publisher Photo

Ramen Chicken 'n' Vegetables Recipe

Read Reviews
4 1 2
Publisher Photo
“I found this recipe years ago in a magazine and just had to try it that same night," recalls Buffy Sias of Whitehorse, Yukon Territory. "Now, it's become a family favorite, and even my toddler cleans her plate and asks for seconds!”
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 cups water
  • 2 packages (3 ounces each) chicken ramen noodles
  • 2 cans (8-3/4 ounces each) whole baby corn, drained
  • 1 small zucchini, sliced
  • 1 cup fresh sugar snap peas
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 2 tablespoons soy sauce
  • 1/4 to 1/2 teaspoon crushed red pepper flakes
  • 3 cups cubed cooked chicken

Directions

In a large saucepan, bring water to a boil. Stir in ramen noodles with contents of seasoning packets. Add the vegetables, soy sauce and pepper flakes.
Reduce heat; cover and simmer for 3-4 minutes or until noodles and vegetables are tender, stirring occasionally. Stir in chicken; heat through. Yield: 6 servings.
Originally published as Ramen Chicken 'n' Vegetables in Simple & Delicious March/April 2008, p41

Nutritional Facts

1-1/2 cups: 292 calories, 10g fat (4g saturated fat), 62mg cholesterol, 1177mg sodium, 25g carbohydrate (3g sugars, 4g fiber), 26g protein.

  • 2 cups water
  • 2 packages (3 ounces each) chicken ramen noodles
  • 2 cans (8-3/4 ounces each) whole baby corn, drained
  • 1 small zucchini, sliced
  • 1 cup fresh sugar snap peas
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 2 tablespoons soy sauce
  • 1/4 to 1/2 teaspoon crushed red pepper flakes
  • 3 cups cubed cooked chicken
  1. In a large saucepan, bring water to a boil. Stir in ramen noodles with contents of seasoning packets. Add the vegetables, soy sauce and pepper flakes.
  2. Reduce heat; cover and simmer for 3-4 minutes or until noodles and vegetables are tender, stirring occasionally. Stir in chicken; heat through. Yield: 6 servings.
Originally published as Ramen Chicken 'n' Vegetables in Simple & Delicious March/April 2008, p41

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forRamen Chicken 'n' Vegetables

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Deery User ID: 549352 74770
Reviewed Jan. 16, 2009

"Bot, could you copy and paste recipe here. When I click on recipe they put up page to subscribe to Taste of Home Magazine. I subscribe to 2 others magazines so I don't want to click on Taste of Home.   ~Deery~"

Loading Image