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Ramen Broccoli Soup Recipe

Ramen Broccoli Soup Recipe

Cheese and garlic powder are the secret to this tasty and heartwarming soup. Loaded with noodles, it hits the spot on cool winter days. Luella Dirks - Emelle, Alabama
TOTAL TIME: Prep/Total Time: 20 min. YIELD:7 servings


  • 5 cups water
  • 1 package (16 ounces) frozen broccoli cuts
  • 2 packages (3 ounces each) chicken ramen noodles
  • 1/4 teaspoon garlic powder
  • 3 slices process American cheese, cut into strips


  • 1. In a large saucepan, bring water to a boil. Add broccoli; return to a boil. Reduce heat; cover and simmer for 3 minutes. Return to a boil. Break noodles into small pieces; add to water. Cook 3 minutes longer, stirring occasionally.
  • 2. Remove from the heat. Add the garlic powder, cheese and contents of seasoning packets from the noodles; stir until cheese is melted. Serve immediately. Yield: 7 servings.

Nutritional Facts

1 cup: 150 calories, 6g fat (4g saturated fat), 6mg cholesterol, 573mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 5g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.

Reviews for Ramen Broccoli Soup

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pajamaangel User ID: 1603339 96403
Reviewed Apr. 24, 2014

"Not great, but if you are in a financial pinch it will do."

prvbswmn User ID: 7198116 168309
Reviewed Mar. 25, 2013

"Made this recipe many times. Adjusted it for additional servings and added extra noodles and cheese. Sometimes add cubed ham. Kids love it."

hotpopper User ID: 6520747 97875
Reviewed Sep. 24, 2012

"Oh my, not often do I throw something out, but I had to with this. I even added more liquid, but by the time it sat for a few min. all the liquid was gone and it was mush with NO flavor."

shorty_cheryl User ID: 2387535 171234
Reviewed Feb. 11, 2010

"A little runny for my tastes, but it is really easy to make."

pkacmiller User ID: 1527995 171232
Reviewed Nov. 30, 2009

"I've made this a number of times and used different vegetables each time. It's always delicious and my family loves it. I triple the recipe to feed my large family and it's still very inexpensive!"

facsmom User ID: 486440 166161
Reviewed Oct. 25, 2009

"easy and tasty. When I made it the color of the broccoli bled into the soup and made it look less appetizing. My daughter who doesn't cook much wanted me to find the recipe so she can make it."

copelah User ID: 1282457 166598
Reviewed Mar. 7, 2009

"Liked. easy and good. I used cream of chicken ramen noodle soup and added grilled unseasoned chicken cut up and the broccoli cuts."

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