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Raisins and Rice Pudding

Name: Raisins and Rice Pudding
Prep time: 20 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 3-1/2 cups fat-free milk; 1 cup uncooked instant rice; 1 package (4.6 ounces) cook-and-serve vanilla pudding mix; 1 cup raisins; 1/2 teaspoon ground cinnamon

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Total Time

Prep/Total Time: 20 min.

Makes

6 servings

In her Havre, Montana kitchen, Mary Brown turns vanilla pudding mix and just four other ingredients into this no-fuss stovetop treat. "We also like it after it has chilled a bit," she suggests.

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Ingredients

3-1/2 cups fat-free milk
1 cup uncooked instant rice
1 package (4.6 ounces) cook-and-serve vanilla pudding mix
1 cup raisins
1/2 teaspoon ground cinnamon

Directions

In a large saucepan, bring milk and rice to a boil over medium heat. Whisk in dry pudding mix; cook and stir for 1 minute or until thickened. Remove from the heat; fold in raisins. Cover and let stand for 5 minutes. Spoon into individual dessert bowls. Sprinkle with cinnamon. Serve warm.

Nutrition Facts

3/4 cup: 258 calories, 0 fat (0 saturated fat), 3mg cholesterol, 218mg sodium, 58g carbohydrate (41g sugars, 2g fiber), 7g protein.

Raisins and Rice Pudding

Ingredients

Directions

Nutrition Facts

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