Raisins and Rice Pudding

Name: Raisins and Rice Pudding
Prep time: 20 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 3-1/2 cups fat-free milk; 1 cup uncooked instant rice; 1 package (4.6 ounces) cook-and-serve vanilla pudding mix; 1 cup raisins; 1/2 teaspoon ground cinnamon

In her Havre, Montana kitchen, Mary Brown turns vanilla pudding mix and just four other ingredients into this no-fuss stovetop treat. "We also like it after it has chilled a bit," she suggests.

Ingredients

3-1/2 cups fat-free milk
1 cup uncooked instant rice
1 package (4.6 ounces) cook-and-serve vanilla pudding mix
1 cup raisins
1/2 teaspoon ground cinnamon

Directions

In a large saucepan, bring milk and rice to a boil over medium heat. Whisk in dry pudding mix; cook and stir for 1 minute or until thickened. Remove from the heat; fold in raisins. Cover and let stand for 5 minutes. Spoon into individual dessert bowls. Sprinkle with cinnamon. Serve warm.