Raisin-Walnut Spinach Salad
Toss together just a handful of ingredients to make this tasty, tangy salad for lunch. It’s fast, easy and good for you. —Bobby Taylor, LaPorte, Indiana
Total TimePrep/Total Time: 5 min.
- 1 cup fresh baby spinach
- 1 tablespoon raisins
- 1 tablespoon chopped walnuts
- 1 tablespoon shredded part-skim mozzarella cheese
- 2 tablespoons sun-dried tomato salad dressing
- Place spinach on a salad plate; top with the raisins, walnuts and cheese. Drizzle with dressing.
Nutrition Facts1 cup: 161 calories, 11g fat (2g saturated fat), 5mg cholesterol, 391mg sodium, 13g carbohydrate (9g sugars, 2g fiber), 4g protein.
Originally published as Easy Spinach Salad in Cooking for 2 Summer 2007