Raisin-Walnut Spinach Salad Recipe

Raisin-Walnut Spinach Salad Recipe
Raisin-Walnut Spinach Salad Recipe photo by Taste of Home
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Raisin-Walnut Spinach Salad Recipe

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Toss together just a handful of ingredients to make this tasty, tangy salad for lunch. It’s fast, easy and good for you. —Bobby Taylor, LaPorte, Indiana
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1 cup fresh baby spinach
  • 1 tablespoon raisins
  • 1 tablespoon chopped walnuts
  • 1 tablespoon shredded part-skim mozzarella cheese
  • 2 tablespoons sun-dried tomato salad dressing

Directions

Place spinach on a salad plate; top with the raisins, walnuts and cheese. Drizzle with dressing. Yield: 1 serving.
Originally published as Raisin-Walnut Spinach Salad in Cooking for 2 Summer 2007, p64

Nutritional Facts

1 cup: 161 calories, 11g fat (2g saturated fat), 5mg cholesterol, 391mg sodium, 13g carbohydrate (9g sugars, 2g fiber), 4g protein.

  • 1 cup fresh baby spinach
  • 1 tablespoon raisins
  • 1 tablespoon chopped walnuts
  • 1 tablespoon shredded part-skim mozzarella cheese
  • 2 tablespoons sun-dried tomato salad dressing
  1. Place spinach on a salad plate; top with the raisins, walnuts and cheese. Drizzle with dressing. Yield: 1 serving.
Originally published as Raisin-Walnut Spinach Salad in Cooking for 2 Summer 2007, p64

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