VERIFIED BY Taste of Home Test Kitchen
- 1 cup fresh baby spinach
- 1 tablespoon raisins
- 1 tablespoon chopped walnuts
- 1 tablespoon shredded part-skim mozzarella cheese
- 2 tablespoons sun-dried tomato salad dressing
- Place spinach on a salad plate; top with raisins, walnuts and cheese. Drizzle with dressing; serve immediately. Yield: 1 serving.
Originally published as Raisin-Walnut Spinach Salad in Cooking for 2 Summer 2007, p64