Raisin Surprise Pudding
A helping of this old-fashioned dessert reveals a sweet raisin sauce hidden inside.
Total TimePrep: 20 min. Bake: 30 min.
- 1 cup all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 cup milk
- Pinch salt
- 1 cup raisins
- 1 cup packed brown sugar
- 2 cups boiling water
- 2 tablespoons butter
- 1/2 teaspoon vanilla extract
- Whipped cream
- In a small bowl, combine flour, sugar, baking powder, milk and salt; stir until well blended. Spread evenly in a lightly greased 9-in. square baking dish. in a saucepan, combine raisins, brown sugar, water and butter. Bring to a boil. Stir in vanilla. Pour gently over flour mixture. Do not stir. Bake at 350° for 30 minutes. Serve warm with whipped cream.
Nutrition Facts1 piece: 308 calories, 3g fat (2g saturated fat), 9mg cholesterol, 149mg sodium, 70g carbohydrate (57g sugars, 1g fiber), 2g protein.
Originally published as Raisin Surprise Pudding in Grandma's Great Desserts Cookbook
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