Ana Colon in Wisconsin Rapids, Wisconsin enjoys whipping up a batch of these down-home delicious raisin bars for breakfast, coffee breaks or dessert. “They couldn’t be much quicker or easier to make,” she says.
Place the raisins in a bowl; cover with boiling water. Let stand for 5 minutes; drain and set aside.
In a small bowl, cream butter and brown sugar. Add egg and vanilla; beat just until blended. Combine the flour, baking powder and salt; add to creamed mixture. Stir in raisins.
Pour into an 8x4-in. loaf pan coated with cooking spray. Combine sugar and cinnamon; sprinkle over batter. Bake at 325° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
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Average Rating:
rkane
Jan 26, 2016
Excellent and easy. I used two mini loaf pans (5x3). The smaller size made it easier to remove. I also used the back of a spoon to "pat down" the sugar topping. Everyone is always asking for a copy of this recipe.
Reviews
Excellent and easy. I used two mini loaf pans (5x3). The smaller size made it easier to remove. I also used the back of a spoon to "pat down" the sugar topping. Everyone is always asking for a copy of this recipe.