Home Breads, Rolls & Pastries Bread Recipes Coffee Cakes

Raisin Snack Cake

Name: Raisin Snack Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings.
Ingredients: 1/3 cup raisins; 3 tablespoons butter, softened; 1/3 cup packed brown sugar; 1 large egg; 1/2 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/4 teaspoon baking powder; 1/8 teaspoon salt; 1 tablespoon sugar; 1/4 teaspoon ground cinnamon

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 25 min. + cooling

Makes

8 servings

Ana Colon in Wisconsin Rapids, Wisconsin enjoys whipping up a batch of these down-home delicious raisin bars for breakfast, coffee breaks or dessert. “They couldn’t be much quicker or easier to make,” she says.

Raisin Snack Cake Recipe photo by Taste of Home

Next Recipe

Ingredients

1/3 cup raisins
3 tablespoons butter, softened
1/3 cup packed brown sugar
1 large egg
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt
1 tablespoon sugar
1/4 teaspoon ground cinnamon

Directions

Place the raisins in a bowl; cover with boiling water. Let stand for 5 minutes; drain and set aside.
In a small bowl, cream butter and brown sugar. Add egg and vanilla; beat just until blended. Combine the flour, baking powder and salt; add to creamed mixture. Stir in raisins.
Pour into an 8x4-in. loaf pan coated with cooking spray. Combine sugar and cinnamon; sprinkle over batter. Bake at 325° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts

1 each: 106 calories, 5g fat (3g saturated fat), 38mg cholesterol, 105mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 1g protein.

Raisin Snack Cake

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home