Raisin Sauce for Baked Ham
Here's a recipe I discovered in my mother's recipe collection. It's a thick, flavorful old-fashioned sauce that's perfect any time of year.—Cheryl Holland, Ortonville, Michigan
Ingredients
- 12 cups packed brown sugar
- 3/4 cup ground mustard
- 3/4 cup all-purpose flour
- 6 cups raisins
- 6 cups vinegar
- 6-1/2 quarts water
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