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Raisin Sauce for Baked Ham

Total Time

Prep: 15 min. Cook: 2 hours


100 servings

Here's a recipe I discovered in my mother's recipe collection. It's a thick, flavorful old-fashioned sauce that's perfect any time of year.—Cheryl Holland, Ortonville, Michigan


  • 12 cups packed brown sugar
  • 3/4 cup ground mustard
  • 3/4 cup all-purpose flour
  • 6 cups raisins
  • 6 cups vinegar
  • 6-1/2 quarts water


  1. In a Dutch oven, combine brown sugar, mustard and flour; mix well. Fold in the raisins. Stir in vinegar and water; bring to a boil. Reduce heat; simmer, uncovered, for 2 to 2-1/2 hours or until mixture is like syrup, stirring occasionally. Serve over hot baked ham slices.

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