Raisin Rye Bread
In Amite, Louisiana, Audrey Lanier relies on her bread machine to fix this moist dark brown loaf. Satisfying slices get plenty of flavor from aniseed, caraway and fennel, along with bursts of sweetness from the raisins.
Total TimePrep: 10 min. Bake: 3 min.
Makes1 loaf (2 pounds, 16 servings)