Raisin Pound Cake Recipe
- 1 package (18-1/4 ounces) yellow cake mix
- 1 cup applesauce
- 1/2 cup water
- 1/4 cup vegetable oil
- 3 eggs
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/2 cup raisins
- 1. In a mixing bowl, combine dry cake mix, applesauce, water, oil, eggs, cinnamon, nutmeg and allspice. Beat on medium speed for 2 minutes. Stir in raisins. Pour into two greased 8-in. x 4-in. loaf pans.
- 2. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 5-10 minutes before removing from pans to wire racks. Yield: 2 loaves.
1 slice: 100 calories, 4g fat (1g saturated fat), 20mg cholesterol, 108mg sodium, 16g carbohydrate (9g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 starch, 1 fat.
Reviews for Raisin Pound Cake
"I made this recipe in a Bundt pan, and served applesauce on each slice. The cake was moist and flavorful."