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Taste of Home

Raisin Pie

TOTAL TIME: Prep: 15 min. Bake: 40 min. YIELD: 8 servings.
To top off many meals, Mother baked an amazing array of pies—there was something to satisfy everyone's tastes. Besides my favorite—this Raisin Pie recipe—there was one each of pumpkin, mincemeat, pecan, apple and cherry. We had scrumptious leftovers for days! —Patricia Baxter, Great Bend, Kansas

Ingredients

  • 1 cup sugar
  • 2-1/2 tablespoons all-purpose flour
  • 1-1/2 cups cold water
  • 2 cups raisins
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter
  • Dough for double-crust pie

Directions

  • 1. Preheat oven to 375°. In large a saucepan, stir together sugar and flour. Add water and mix well. Stir in raisins, salt and cinnamon; cook and stir over medium heat until bubbly. Cook and stir 1 minute more. Remove from heat and stir in butter.
  • 2. On a lightly floured surface, roll 1 half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate. Add filling.
  • 3. Roll remaining dough to a 1/8-in.-thick circle; cut into 3/4-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Bake until crust is golden brown and filling is bubbly, 40-45 minutes. Cool on a wire rack.

Nutrition Facts

1 piece: 467 calories, 16g fat (7g saturated fat), 14mg cholesterol, 367mg sodium, 82g carbohydrate (50g sugars, 2g fiber), 3g protein.

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