Home Dishes & Beverages Condiments Relishes & Chutneys

Raisin Pear Chutney

Name: Raisin Pear Chutney
Prep time: 2 h 15 min
Cook time: 15 min
Total time: 2 h 30 min
Yield: 2 pints.
Ingredients: 2 cups cider vinegar; 1-1/4 cups packed brown sugar; 3 pounds unpeeled ripe pears, diced; 1 medium onion, chopped; 1 cup raisins; 2 teaspoons ground cinnamon; 1 teaspoon ground cloves; 1 garlic clove, minced; 1/2 to 1 teaspoon cayenne pepper

1 review

Test Kitchen Approved

Total Time

Prep: 2-1/4 hours Process: 15 min.

Makes

2 pints

Updated: Sep. 22, 2022

Peck, Idaho field editor Ruth Andrewson relates, "We have so much fruit in the area that I just can't help putting up some of it. This hearty chutney is delicious with any meat."

Raisin Pear Chutney Recipe photo by Taste of Home

Next Recipe

Ingredients

2 cups cider vinegar
1-1/4 cups packed brown sugar
3 pounds unpeeled ripe pears, diced
1 medium onion, chopped
1 cup raisins
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 garlic clove, minced
1/2 to 1 teaspoon cayenne pepper

Directions

In a large saucepan, bring vinegar and brown sugar to a boil. Stir in the remaining ingredients. Return to a boil. Reduce heat; simmer, uncovered, for 2 to 2-1/2 hours or until chutney reaches desired consistency.
Carefully ladle hot mixture into hot pint jars, leaving 1/4-in. headspace. Remove air bubbles, wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner.

Nutrition Facts

1/4 cup: 152 calories, 0 fat (0 saturated fat), 0 cholesterol, 9mg sodium, 40g carbohydrate (34g sugars, 3g fiber), 1g protein.

Raisin Pear Chutney

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home