Raisin Peanut Clusters Recipe
This is a quick recipe that's delicious. You can vary it if you like by using all raisins or all peanuts.
- 2 cups (12 ounces) semisweet chocolate chips
- 2 tablespoons shortening
- 2 cups raisins
- 2 cups dry roasted peanuts
- 1. In a heavy 3-qt. saucepan, melt chocolate and shortening. Remove from the heat; add raisins and peanuts. Drop by heaping tablespoonfuls onto a lightly greased baking sheet.
- 2. Chill until firm, about 2 hours. Store in airtight containers in refrigerator. Yield: 3 dozen.
1 each: 122 calories, 7g fat (2g saturated fat), 0 cholesterol, 67mg sodium, 14g carbohydrate (11g sugars, 2g fiber), 3g protein.
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