Raisin Peanut Butter Balls Recipe

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Raisin Peanut Butter Balls Recipe

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My daughter, who is a diabetic, can't get enough of this candy. But even folks without special diet needs gobble it up as well.—Lorna Gunter, Kemmerer, Wyoming
MAKES:
24 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
24 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1/2 cup sweetened shredded coconut
  • 1/2 cup raisins
  • Sugar substitute equivalent to 4 teaspoons sugar
  • 2 tablespoons finely chopped walnuts
  • 1/3 cup reduced-fat creamy peanut butter
  • 1/4 teaspoon coconut extract

Directions

In a bowl, combine the first four ingredients; beat well. Add peanut butter and extract. Refrigerate for 30 minutes or until easy to handle. Shape into 3/4-in. balls. Yield: 2 dozen.
Originally published as Raisin Peanut Butter Balls in Country Woman November/December 1999, p36

Nutritional Facts

1 each: 39 calories, 2g fat (0 saturated fat), 0 cholesterol, 24mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fat.

  • 1/2 cup sweetened shredded coconut
  • 1/2 cup raisins
  • Sugar substitute equivalent to 4 teaspoons sugar
  • 2 tablespoons finely chopped walnuts
  • 1/3 cup reduced-fat creamy peanut butter
  • 1/4 teaspoon coconut extract
  1. In a bowl, combine the first four ingredients; beat well. Add peanut butter and extract. Refrigerate for 30 minutes or until easy to handle. Shape into 3/4-in. balls. Yield: 2 dozen.
Originally published as Raisin Peanut Butter Balls in Country Woman November/December 1999, p36

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