Raisin Nut Oatmeal Recipe
Raisin Nut Oatmeal Recipe photo by Taste of Home
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Raisin Nut Oatmeal Recipe

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There’s no better feeling than waking up to a hot ready-to-eat breakfast. The oats, fruit and spices in this homey meal cook together while you sleep! —Valerie Sauber, Adelanto, California
TOTAL TIME: Prep: 10 min. Cook: 7 hours
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Cook: 7 hours
MAKES: 6 servings

Ingredients

  • 3-1/2 cups fat-free milk
  • 1 large apple, peeled and chopped
  • 3/4 cup steel-cut oats
  • 3/4 cup raisins
  • 3 tablespoons brown sugar
  • 4-1/2 teaspoons butter, melted
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup chopped pecans

Nutritional Facts

3/4 cup: 289 calories, 9g fat (3g saturated fat), 10mg cholesterol, 282mg sodium, 47g carbohydrate (28g sugars, 4g fiber), 9g protein.

Directions

  1. In a 3-qt. slow cooker coated with cooking spray, combine the first eight ingredients. Cover and cook on low for 7-8 hours or until liquid is absorbed. Spoon oatmeal into bowls; sprinkle with pecans. Yield: 6 servings.
Editor's Note: You may substitute 1-1/2 cups quick-cooking oats for the steel-cut oats and increase the fat-free milk to 4-1/2 cups.
Originally published as Raisin Nut Oatmeal in Healthy Cooking October/November 2012, p31

Reviews for Raisin Nut Oatmeal

AVERAGE RATING
(21)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Orbs User ID: 7287623 264191
Reviewed Apr. 1, 2017

"Delicious! I made it in the rice cooker and it turned out really good. Thank you, Valerie, for sharing this recipe."

MY REVIEW
mjflowers User ID: 5877763 260860
Reviewed Feb. 6, 2017

"This is such a delicious treat for the busy mornings. I love it because everyone can just grab a bowl and be on their way! I used almond milk as suggested and also doubled the oatmeal as it made it less soupy. :)"

MY REVIEW
No_Time_To_Cook User ID: 6334849 258568
Reviewed Dec. 24, 2016

"I used coconut milk and apple pie filling. It was really good, but too runny with the apple pie filling, but i added more oatmeal, and it was awesome."

MY REVIEW
cookingnp User ID: 6095008 249066
Reviewed Jun. 4, 2016

"Really good. Made one alteration in substituting a can of apple pie filling for the apples when I doubled the recipe for my large crock pot. I also used almond milk as was suggested and everyone loved it."

MY REVIEW
Queenlalisa User ID: 15400 241374
Reviewed Jan. 9, 2016

"This was delicious. I love a good bowl of hearty oatmeal. I did use lactose free milk."

MY REVIEW
hon1hon1 User ID: 5334856 221405
Reviewed Feb. 26, 2015

"I tried this recipe with almond milk and it was fabulous! My entire family loved it! So delicious!"

MY REVIEW
Ninea User ID: 7686125 218788
Reviewed Jan. 25, 2015

"Love it! My husband's favorite breakfast. I put in frig and he helps himself when ready to eat."

MY REVIEW
mah2493 User ID: 1937360 217471
Reviewed Jan. 10, 2015

"This is soooo good! I made it for company prior to Thanksgiving, they all loved it. Very good."

MY REVIEW
jillknit User ID: 902626 217226
Reviewed Jan. 8, 2015 Edited Jan. 20, 2015

"I will cut this recipe in half and put it in my little crockpot and perhaps shorten the time a bit."

MY REVIEW
ReneeC___NCalif User ID: 106192 217221
Reviewed Jan. 8, 2015 Edited Jan. 15, 2015

"I'd love to try this. What are the chances of cutting the recipe in half, has anyone tried it with success? Editing to add....I tried it for breakfast this morning and I have to tell you this is delicious! My BIL was here from out of town and only last night did I find out he's not a big 'oatmeal fan'....gulp. But I went ahead with it anyway. My first comment was, 'it tastes like an oatmeal/raisin cookie' and I got agreement from both DH and BIL. I stuck to the recipe exactly (no need to half it) and I will also concur that (at least for my slow cooker) 7 hours was perfect. Great recipe...thanks! :)"

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