Taste of Home
Raisin-Nut Bread Pudding
TOTAL TIME: Prep: 10 min. Bake: 35 min.
YIELD: 2 servings.
My husband and I are retired and our children are all grown, so this small-size dessert works perfectly for us. When my oldest son comes to eat, dinner wouldn't be complete if I didn't serve this bread pudding for dessert.
-LaVerna Mjones, Moorhead, Minnesota
Ingredients
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1 cup soft bread cubes
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1 large egg
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2/3 cup whole milk
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3 tablespoons brown sugar
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1 tablespoon butter, melted
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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Dash salt
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1/3 cup raisins
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1/4 cup chopped walnuts
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Whipped cream and ground cinnamon
Directions
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1.
Place bread cubes in a greased 20-oz. baking dish.
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2.
In a bowl, whisk egg and milk. Add brown sugar, butter, cinnamon, nutmeg and salt; mix well. Pour over bread; sprinkle with raisins and nuts.
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3.
Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.
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4.
Serve warm with whipped cream; sprinkle with cinnamon.
Nutrition Facts
1 each: 432 calories, 21g fat (7g saturated fat), 133mg cholesterol, 308mg sodium, 54g carbohydrate (41g sugars, 3g fiber), 12g protein.
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