Raisin-Nut Baked Apples
My family loves stuffed apples for dessert. But because they cook so quickly in the microwave, I make them for snacks, too.—Susan Lasken, Woodland Hills, California
Total TimePrep/Total Time: 15 min.
- 6 medium Rome or Golden Delicious apples
- 6 tablespoons chopped walnuts
- 6 tablespoons raisins
- 1/4 cup honey
- 1-1/2 teaspoons ground cinnamon
- Core apples; place in a greased 11x7-in. microwave-safe dish. Fill the center of each apple with walnuts and raisins. Drizzle with honey; sprinkle with cinnamon. Microwave, uncovered, on high for 4-1/2 minutes or until apples are tender.
Editor's NoteThis recipe was tested with an 850-watt microwave.
This recipe was tested in a 1,100-watt microwave.
Nutrition Facts1 each: 200 calories, 5g fat (0 saturated fat), 0 cholesterol, 2mg sodium, 41g carbohydrate (33g sugars, 5g fiber), 3g protein.
Originally published as Raisin-Nut Baked Apples in Quick Cooking September/October 2002
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