Raisin Mini-Scones

Name: Raisin Mini-Scones
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 dozen.
Ingredients: 2/3 cup butter, melted; 1-1/2 cups quick-cooking oats; 1/2 cup egg substitute; 1 teaspoon vanilla extract; Sugar substitute equivalent to 1 cup sugar; 1-1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup fat-free milk; 1/2 cup raisins

Through the years, I've tried many sugarless dessert recipes. But these scones are by far the best. With lots of raisins and oatmeal, they make very satisfying treats.

Ingredients

2/3 cup butter, melted
1-1/2 cups quick-cooking oats
1/2 cup egg substitute
1 teaspoon vanilla extract
Sugar substitute equivalent to 1 cup sugar
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup fat-free milk
1/2 cup raisins

Directions

In a large bowl, combine butter and oats. Stir in egg substitute, vanilla and sugar substitute. Combine flour, baking powder and salt; add to oat mixture alternately with milk. Stir in raisins. Drop by rounded tablespoonfuls onto baking sheets coated with cooking spray. Bake at 400° for 12-15 minutes or until browned.

Editor's Note: Use an artificial sweetener recommended for baking, such as Sweet N Low or Sweet One.

Nutrition Facts

1 each: 77 calories, 4g fat (0 saturated fat), 0 cholesterol, 83mg sodium, 9g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Originally published as Raisin Mini-Scones in Country Woman November/December 1996

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HGJM

Nov 15, 2010

I have made these Mimi-Scones twice now and they are excellent. I followed the recipe exactly as listed and they turned out wonderful!