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Raisin Mini-Scones

Name: Raisin Mini-Scones
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 dozen.
Cuisine: Europe, British
Ingredients: 2/3 cup butter, melted; 1-1/2 cups quick-cooking oats; 1/2 cup egg substitute; 1 teaspoon vanilla extract; Sugar substitute equivalent to 1 cup sugar; 1-1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup fat-free milk; 1/2 cup raisins

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

3 dozen

Through the years, I've tried many sugarless dessert recipes. But these scones are by far the best. With lots of raisins and oatmeal, they make very satisfying treats.

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Ingredients

2/3 cup butter, melted
1-1/2 cups quick-cooking oats
1/2 cup egg substitute
1 teaspoon vanilla extract
Sugar substitute equivalent to 1 cup sugar
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup fat-free milk
1/2 cup raisins

Directions

In a large bowl, combine butter and oats. Stir in egg substitute, vanilla and sugar substitute. Combine flour, baking powder and salt; add to oat mixture alternately with milk. Stir in raisins. Drop by rounded tablespoonfuls onto baking sheets coated with cooking spray. Bake at 400° for 12-15 minutes or until browned.

Editor's Note: Use an artificial sweetener recommended for baking, such as Sweet N Low or Sweet One.

Raisin Mini-Scones

Total Time

Makes

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Ingredients

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