Raisin Mini-Scones Recipe

5 1 1
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Raisin Mini-Scones Recipe

Read Reviews
5 1 1
Publisher Photo
Through the years, I've tried many sugarless dessert recipes. But these scones are by far the best. With lots of raisins and oatmeal, they make very satisfying treats.
MAKES:
36 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
36 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2/3 cup margarine, melted
  • 1-1/2 cups quick-cooking oats
  • 1/2 cup egg substitute
  • 1 teaspoon vanilla extract
  • Sugar substitute equivalent to 1 cup sugar
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup fat-free milk
  • 1/2 cup raisins

Directions

In a large bowl, combine margarine and oats. Stir in egg substitute, vanilla and sugar substitute. Combine flour, baking powder and salt; add to oat mixture alternately with milk. Stir in raisins. Drop by rounded tablespoonfuls onto baking sheets coated with cooking spray. Bake at 400° for 12-15 minutes or until browned. Yield: 3 dozen.
Editor's Note: Use an artificial sweetener recommended for baking, such as Sweet N Low or Sweet One.
Originally published as Raisin Mini-Scones in Country Woman November/December 1996, p36

Nutritional Facts

1 each: 77 calories, 4g fat (0 saturated fat), 0 cholesterol, 83mg sodium, 9g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

  • 2/3 cup margarine, melted
  • 1-1/2 cups quick-cooking oats
  • 1/2 cup egg substitute
  • 1 teaspoon vanilla extract
  • Sugar substitute equivalent to 1 cup sugar
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup fat-free milk
  • 1/2 cup raisins
  1. In a large bowl, combine margarine and oats. Stir in egg substitute, vanilla and sugar substitute. Combine flour, baking powder and salt; add to oat mixture alternately with milk. Stir in raisins. Drop by rounded tablespoonfuls onto baking sheets coated with cooking spray. Bake at 400° for 12-15 minutes or until browned. Yield: 3 dozen.
Editor's Note: Use an artificial sweetener recommended for baking, such as Sweet N Low or Sweet One.
Originally published as Raisin Mini-Scones in Country Woman November/December 1996, p36

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HGJM User ID: 5602162 15111
Reviewed Nov. 15, 2010

"I have made these Mimi-Scones twice now and they are excellent. I followed the recipe exactly as listed and they turned out wonderful!"

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