Taste of Home
Raisin Loaves
TOTAL TIME: Prep: 30 min. + rising Bake: 35 min. + cooling
YIELD: 3 loaves (12 slices each).
This old-fashioned yeast bread recipe yields three golden loaves, each chock-full of plump raisins. Your guests will be pleased with the homemade flavor and luscious cinnamon-sugar topping.
Ingredients
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7 to 8 cups all-purpose flour
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1/2 cup plus 1 teaspoon sugar
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2 packages (1/4 ounce each) active dry yeast
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2 teaspoons salt
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1-1/2 cups milk
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1 cup water
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1/2 cup butter, cubed
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2 eggs
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4-1/2 teaspoons vanilla extract
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3 teaspoons lemon juice
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2-1/2 cups raisins
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Melted butter and cinnamon-sugar
Directions
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1.
In a large bowl, combine 3 cups flour, sugar, yeast and salt. In a small saucepan, heat the milk, water and butter to 120°-130°. Add to dry ingredients; beat until moistened. Add the eggs, vanilla and lemon juice; beat until smooth. Add raisins.
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2.
Stir in enough remaining flour to form a soft dough (dough will be sticky). Do not knead. Cover and let rise in a warm place until doubled, about 1 hour.
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3.
Stir dough down. Divide into thirds; place in three greased 8x4-in. loaf pans. Cover and let rise until almost doubled, about 45 minutes.
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4.
Bake at 350° for 30 minutes. Brush with melted butter; sprinkle with cinnamon-sugar. Bake 5-10 minutes longer or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts
1 slice: 164 calories, 3g fat (2g saturated fat), 19mg cholesterol, 159mg sodium, 30g carbohydrate (10g sugars, 1g fiber), 4g protein.
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