Raisin Finger Sandwiches
As a registered nurse and the mother of four, I keep quite busy. That’s why I like these sweet sandwiches—they’re simple to assemble, but they look and taste as if you put a lot of effort into them. —Jeannie Dobbs, Bartlesville, Oklahoma
Total TimePrep/Total Time: 10 min.
Makes15 finger sandwiches
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup mayonnaise
- 1/2 cup chopped pecans
- 10 slices raisin bread, crusts removed
- In a bowl, beat cream cheese and mayonnaise until smooth. Stir in pecans. Spread over 5 slices of bread; top with remaining bread. Cut each sandwich into 3 strips. Serve immediately.
Nutrition Facts1 sandwich strip: 144 calories, 11g fat (4g saturated fat), 16mg cholesterol, 108mg sodium, 10g carbohydrate (3g sugars, 2g fiber), 3g protein.
Originally published as Raisin Finger Sandwiches in Quick Cooking September/October 2000
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