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Raisin-Chip Oatmeal Cookies

Total Time

Prep: 15 min. Bake: 15 min./batch

Makes

12 dozen

The texture of these cookies is just right with plump raisins, sweet chocolate chips, crunchy nuts and yummy coconut. Any leftover cookies freeze nicely.—Anna Free, Cleveland, Ohio
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Ingredients

  • 2 cups butter, softened
  • 1-2/3 cups sugar
  • 1-2/3 cups packed brown sugar
  • 4 large eggs
  • 3 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 2-1/2 cups quick-cooking oats
  • 2-1/2 cups old-fashioned oats
  • 2 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 4 cups semisweet chocolate chips
  • 3 cups coarsely chopped nuts
  • 2 cups raisins
  • 1 cup sweetened shredded coconut

Directions

  1. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine dry ingredients; gradually add to the creamed mixture and mix well. Stir in chocolate chips, nuts, raisins and coconut.
  2. Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts

2 each: 227 calories, 12g fat (6g saturated fat), 25mg cholesterol, 141mg sodium, 29g carbohydrate (18g sugars, 2g fiber), 4g protein.

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