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Raisin Cashew Drops


  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla extract
  • 2 cups coarsely chopped cashews
  • 2 cups raisins


  • 1. In a heavy saucepan over low heat, melt chocolate chips with milk and corn syrup for 10-12 minutes, stirring occasionally. Remove from the heat; stir in vanilla until blended. Stir in cashews and raisins.
  • 2. Drop by teaspoonfuls onto waxed paper-lined baking sheets. Refrigerate for 3 hours or until firm. Store in the refrigerator.

Nutrition Facts


Average Rating: 5
  • tabby74
    Dec 17, 2010

    I love this recipe, I now make it every year and get a lot of compliment. If you like raisinetts you'll love this one.

  • CRzasa
    Dec 11, 2010

    My dad loves raisins and cashews - these were a big hit!

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