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Raisin Broccoli Toss

My raisin salad is a lively addition to any country meal. It's easy to prepare and good for you, too. The walnuts and broccoli add lots of crunch. Bernice Morris, Marshfield, Missouri
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    8 servings


  • 4 cups broccoli florets
  • 3/4 cup coarsely chopped walnuts
  • 1/2 cup raisins
  • 1/2 cup golden raisins
  • 1 cup Miracle Whip
  • 1/4 cup sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons half-and-half cream
  • 1 tablespoon vinegar


  • In a large salad bowl, toss broccoli, walnuts and raisins. In a small bowl, combine the remaining ingredients. Pour over salad; toss to coat. Cover and refrigerate for 1 hour.
Nutrition Facts
1 cup: 366 calories, 29g fat (4g saturated fat), 12mg cholesterol, 164mg sodium, 24g carbohydrate (19g sugars, 2g fiber), 5g protein.

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Average Rating:
  • misscoffeepot
    May 12, 2018

    super easy, super tasty...just like some of the restaurant buffets. Sweet and tangy. I added some thin sliced carrotts.

  • gunslinger
    Mar 12, 2018

    Delicious! I didn't have golden raisins so I used a raisin craisin mix . One of the best broccoli salads I have ever made. I would give it more than 5 stars if possible!

  • astarbeyond
    Mar 11, 2012

    Excellent Broccoli Salad...I didn't have raisins on hand so I used dried cranberries and eliminated the sugar. With the sweetness of the dried cranberries and the Miracle Whip it was perfect...

  • mshippiechick
    Apr 9, 2010

    I make this often, and everyone LOVES the recipe!!! Don't really love raisins though, so I just use 1 cup of golden raisins and leave out the regular ones. Sooooo good, and easy too!!!