Raisin Bread
TOTAL TIME: Prep: 15 min. + rising Bake: 30 min. + cooling
YIELD: 1 loaf (12 slices).
This bread also is wonderful as toast for breakfast or any time with a cup of tea. It is just so easy to make, I like to have it on had when we have guests.—Virginia Doyle, Pinedale, Wyoming
Ingredients
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Cornmeal
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3 cups all-purpose flour
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1 package (1/4 ounce) active dry yeast
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1 tablespoon sugar
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1 teaspoon salt
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1/8 teaspoon baking powder
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1-1/4 cups warm orange juice (120° to 130°)
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1/4 cup raisins
Directions
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1.
Grease an 8x4-in. loaf pan; sprinkle with cornmeal and set aside.
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2.
In a large bowl, combine 1-1/2 cups flour, yeast, sugar, salt and baking powder. Add orange juice; beat on low speed for 30 seconds. Gradually add remaining flour. Stir in raisins (batter will be stiff and sticky). Do not knead.
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3.
Spoon into prepared pan; sprinkle with additional cornmeal. Cover and let rise in a warm place until doubled, about 40 minutes.
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4.
Bake at 375° for 30-35 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Slice and toast.
Nutrition Facts
1 slice: 142 calories, 0 fat (0 saturated fat), 0 cholesterol, 202mg sodium, 31g carbohydrate (6g sugars, 1g fiber), 4g protein.
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