Raisin Bread Pudding

Name: Raisin Bread Pudding
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 6 servings.
Ingredients: 8 slices bread, cubed; 4 large eggs; 2 cups milk; 1/4 cup sugar; 1/4 cup butter, melted; 1/4 cup raisins; 1/2 teaspoon ground cinnamon; SAUCE:; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup water; 3/4 cup sugar; 1 teaspoon vanilla extract

TOTAL TIME: Prep: 20 min. Cook: 4 hours YIELD: 6 servings.

My sister gave me the recipe for this delicious bread pudding that's dotted with raisins. It's a big hit with everyone who tries it. A homemade vanilla sauce comes together quickly on the stovetop and is drizzled over warm servings of this old-fashioned, tasty treat. —Sherry Niese, McComb, Ohio

Ingredients

8 slices bread, cubed
4 large eggs
2 cups milk
1/4 cup sugar
1/4 cup butter, melted
1/4 cup raisins
1/2 teaspoon ground cinnamon
SAUCE:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup water
3/4 cup sugar
1 teaspoon vanilla extract

Directions

1. Place bread cubes in a greased 3-qt. slow cooker. In a large bowl, beat eggs and milk; stir in the sugar, butter, raisins and cinnamon. Pour over bread; stir.
2. Cover and cook on high for 1 hour. Reduce heat to low; cook for 3-4 hours or until a thermometer reads 160°.
3. For sauce, melt butter in a small saucepan. Stir in flour until smooth. Gradually add water, sugar and vanilla. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with warm bread pudding.

Nutrition Facts

1 cup: 448 calories, 19g fat (10g saturated fat), 184mg cholesterol, 378mg sodium, 61g carbohydrate (42g sugars, 1g fiber), 10g protein.

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