Raisin Bran Muffins Recipe
- 1 package (15 ounces) raisin bran cereal
- 5 cups all-purpose flour
- 3 cups sugar
- 5 teaspoons baking soda
- 2 teaspoons salt
- 4 eggs, beaten
- 4 cups buttermilk
- 1 cup vegetable oil
- 1. In a large bowl, combine the raisin bran, flour, sugar, baking soda and salt. Combine the eggs, buttermilk and oil. Stir into dry ingredients just until moistened.
- 2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 12-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 3-1/2 dozen.
1 each: 204 calories, 6g fat (1g saturated fat), 21mg cholesterol, 355mg sodium, 35g carbohydrate (19g sugars, 2g fiber), 4g protein.
Reviews for Raisin Bran Muffins
"I tried this recipe today and was disappointed. The muffins did not rise, just spread out. They got too dark before they got done. I used fresh ingredients (baking soda and buttermilk) and followed the directions. I have been baking for more than 50 years so I don't believe experience is the issue. Any suggestions?"
"This recipe was okay on it's own, but I felt like it needed more flavor. I added a few shakes of cinnamon, a pinch of cloves, a 1/2 tsp. vanilla and a splash of orange juice to the batter.I halved the recipe and still got about 36 normal-size muffins. There is much room for flavor additions."
"Looking for a way to use up 3 open boxes of raisin bran!!!!"