Raisin Bran Bread

Name: Raisin Bran Bread
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 loaf (1-1/2 pounds, 16 slices).
Ingredients: 1 cup plus 1 tablespoon water (70° to 80°); 1/4 cup packed brown sugar; 2 tablespoons butter, softened; 1-1/2 cups raisin bran; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 2-1/4 cups bread flour; 2-1/4 teaspoons active dry yeast; 1/2 cup raisins

TOTAL TIME: Prep: 10 min. Bake: 3 hours YIELD: 1 loaf (1-1/2 pounds, 16 slices).

You won't even realize you're getting bran cereal in your diet when you sample this bread from Jean Daviau of San Jacinto, California. It is moist and slightly sweet from raisins.

Ingredients

1 cup plus 1 tablespoon water (70° to 80°)
1/4 cup packed brown sugar
2 tablespoons butter, softened
1-1/2 cups raisin bran
1/2 teaspoon salt
1/4 teaspoon baking soda
2-1/4 cups bread flour
2-1/4 teaspoons active dry yeast
1/2 cup raisins

Directions

1. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
3. Just before the final kneading (your machine may audibly signal this), add the raisins.

Nutrition Facts

1 slice: 115 calories, 2g fat (1g saturated fat), 4mg cholesterol, 144mg sodium, 24g carbohydrate (8g sugars, 1g fiber), 3g protein.

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