Raisin Bagel Stackers
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 2 servings.
"This stacked sandwich began by accident when I ran out of bread and replaced it with a bagel," admits Cynthia DeKett of Lyndonville, Vermont. "You can easily change the fixings to meet your personal tastes. My husband prefers it with less meat, a slice of Vidalia onion and no cream cheese. We both think the raisin bagel add the perfect touch of sweetness."
Ingredients
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2 cinnamon raisin bagels (3-1/2 inches), split
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4 teaspoons reduced-fat cream cheese
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4 lettuce leaves
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1/4 pound shaved deli smoked turkey
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2 fresh dill sprigs
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2 green onions, sliced
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2 slices (1/2 ounce each) reduced-fat Swiss cheese
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4 thin tomato slices
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1/8 teaspoon salt
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1/8 teaspoon pepper
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2 teaspoons reduced-fat mayonnaise
Directions
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1.
Lightly toast bagels; spread cream cheese on bottom halves. Layer with the lettuce, turkey, dill, onions, cheese and tomato. Sprinkle with salt and pepper. Spread mayonnaise on top halves of bagels; place over tomato.
Nutrition Facts
1 each: 321 calories, 5g fat (2g saturated fat), 32mg cholesterol, 1029mg sodium, 46g carbohydrate (0 sugars, 3g fiber), 22g protein. Diabetic Exchanges: 3 starch, 2 lean meat.
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