Raisin Applesauce Cake
TOTAL TIME: Prep: 20 min. Bake: 45 min. + cooling
YIELD: 10 servings.
This cake is one of my grandfather's favorites. And it seems like he always knows when you're making it—he must have a keen sense of smell! The recipe was passed down through the generations beginning with my great-grandmother. Sometimes I can imagine her making it all those years ago.
Ingredients
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1 cup sugar
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1/2 cup shortening
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2 tablespoons molasses
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1 teaspoon ground cloves
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1/2 teaspoon salt
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1-1/2 cups applesauce
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1 cup raisins
Directions
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1.
In a bowl, cream the sugar and shortening. Beat in molasses until blended; set aside. Sift together flour, baking soda, cinnamon, cloves and salt; add to creamed mixture alternately with applesauce, beating well after each addition. Stir in raisins.
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2.
Pour into a greased and floured 10-in. tube pan. Bake at 350° until a toothpick comes out clean, about 45 minutes. Cake will not rise to top of pan. After 10 minutes, remove cake from pan and cool on a wire rack.
Nutrition Facts
1 slice: 328 calories, 10g fat (2g saturated fat), 0 cholesterol, 249mg sodium, 58g carbohydrate (35g sugars, 2g fiber), 3g protein.
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