Raisin Apple Tartlets Recipe

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Raisin Apple Tartlets Recipe
Raisin Apple Tartlets Recipe photo by Taste of Home
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Raisin Apple Tartlets Recipe

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5 1
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"I always get a kiss on the cheek when I make these individual pie-like treats for my husband," writes Claudia Jean Griffin of Beaver, Pennsylvania.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 4 cups sliced peeled tart apples
  • 1/2 cup packed brown sugar
  • 1/4 cup raisins
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 6 individual graham cracker tart shells

Directions

In a large skillet, cook the apples, brown sugar, raisins and cinnamon in butter over medium heat until tender. Stir in flour until blended. Bring to a boil; cook and stir for 1 minute or until thickened. Spoon into shells. Serve warm or chilled. Yield: 6 servings.
Originally published as Raisin Apple Tartlets in Quick Cooking September/October 2004, p43

Nutritional Facts

1 each: 298 calories, 11g fat (5g saturated fat), 16mg cholesterol, 208mg sodium, 50g carbohydrate (37g sugars, 2g fiber), 2g protein.

  • 4 cups sliced peeled tart apples
  • 1/2 cup packed brown sugar
  • 1/4 cup raisins
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 6 individual graham cracker tart shells
  1. In a large skillet, cook the apples, brown sugar, raisins and cinnamon in butter over medium heat until tender. Stir in flour until blended. Bring to a boil; cook and stir for 1 minute or until thickened. Spoon into shells. Serve warm or chilled. Yield: 6 servings.
Originally published as Raisin Apple Tartlets in Quick Cooking September/October 2004, p43

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